Cover and cook: Add the lid to the top and cook on LOW for 2½ hours. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Assemble the mac and cheese: To the crock pot, add the milk, cheddar cheese, Parmesan cheese, cream cheese, salt, black pepper, paprika, and garlic powder. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Lean Cuisine Macaroni and Cheese: 300 calories, 6g fat, 48g carbohydrate, 13g protein, 2g fiber, 5g sugar, 560mg sodium. Stir the sauce together until it has fully combined. Stouffers Macaroni and Cheese: 350 calories, 17 g fat, 7g saturated fat, 34g carbohydrate, 15g protein, 2g fiber, 2g sugar, 920mg sodium. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Drain the pasta through a colander, and set aside. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. Place the uncooked pasta in your crockpot. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. If you don’t have half and half, I’d recommend using whole milk. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. ![]() It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe.
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